Polyclonal Anti-Amylase

Rabbit IgG polyclonal antibody for Alpha-amylase 1 (AMY1A) detection. Tested with WB, IHC-P in Human;Mouse;Rat. \n

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SPECIFICATIONS

Price

200.00 USD

Catalog Number

PA1486

Size

100ug/vial

Applications

IHC, WB

Reactivities

Hum, Mouse, Rat

Form

Lyophilized

Format

Each vial contains 5mg BSA, 0.9mg NaCl, 0.2mg Na2HPO4, 0.05mg Thimerosal, 0.05mg NaN3.

Gene Id

AMY1A

References

1. Dracopoli, N. C., Meisler, M. H.Mapping the human amylase gene cluster on the proximal short arm of chromosome 1 using a highly informative (CA)n repeat.Genomics 7: 97-102, 1990.\n2. Gumucio, D. L., Wiebauer, K., Caldwell, R. M., Samuelson, L. C., Meisler, M. H.Concerted evolution of human amylase genes.Molec. Cell. Biol. 8: 1197-1205, 1988.\n3. Kamaryt, J., Laxova, R.Amylase heterogeneity: some genetic and clinical aspects.Humangenetik 1: 579-586, 1965.\n

Swiss Prot

P04745

Storage Temp

\"At -20 degree C for one year. After reconstitution, at 4 degree C for one month. It can also be aliquotted and stored frozen at -20 degree C for a longer time.\nAvoid repeated freezing and thawing. \n\"\n

Additional Info

A synthetic peptide corresponding to a sequence at the N-terminal of human Amylase, different from the related rat and mouse sequences by one amino acid

Scientific Background

Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21.Amylase enzymes find use in bread making and to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.